Steamed Vegetable Rice Rolls

The steamed dinner series finale!

I’ve had so much fun sharing these steamed dinners with you. And I actually feel like I’m physically thriving so much from allotting days of the week to strictly steamed dinners. There is a reason water-based cooking is so revered when it comes to longevity and I plan to continue our steaming expedition well after this series. The finale recipe might be my favorite one yet. A spin on the popular dim sum dish, these are steamed rice rolls made with rice paper. Typically, this dish is made with a simple rice flour batter but to make things even easier, we’re using hydrated spring roll wrappers. The filling is minced vegetables seasoned in garlic and tamari with a spicy chili oil sauce. I can’t believe how easy and fast these came together and they truly feel like something you would get from one of the best hole-in-the-wall Chinatown restaurants. I hope you guys love it!