Lean Green Hummus

A fave plant-based protein snack

This is the perfect recipe to make during a heat wave, barely any cooking required, just keep in the fridge and add crudites and your fave cracker or sourdough toast! I love the added peppery arugula and garlicky broccoli, it’s basically a salad in dip form. The secret to getting a fluffy, restaurant quality hummus, in my opinion, is whipping the tahini first to get that cloudy texture rather than a brick. Thinning out your tahini also eases digestion since combining seeds (sesame here) and legumes (chickpeas) can be heavy otherwise. I love the addition of raw veg as dipping vessels making it the perfect pre-dinner to get those enzymes in before a heartier meal!