Eggplant Pizzas

Mini nutrient-dense personal pies!

OGs know this recipe has been around for a while but it never hurts to bring it back! Consider these eggplant parm’s younger cousin, much less work but the payoff is just as delicious! The key is salting them a good amount to remove excess moisture, this will create extra soft gooey centers. You can use any jarred marinara you love and I like to combine feta and pecorino for a cheesy mix but you can use goat mozzarella or switch to vegan cheese if you prefer!