Asian Tuna Salad

What I would serve and eat at a Japanese spa

It’s been so hot that I can barely cook these days so these are the types of meals I’m making. I love making little veggie dishes and putting them altogether, it feels like I’m at a longevity spa in Kyoto. This salad is mayo free and is full of digestive friendly cruciferous veggies. You can keep this one in the fridge for a few days so I love making a big batch. I like to serve this tuna salad with the steamed Korean eggs and addictive cabbage for a full kaiseki style meal (other recipes from earlier Substacks!) hope you enjoy!